Our Kitchen Kravings
Wednesday, May 2, 2012
Tomato Basil and mini Ravioli soup
Monday, November 7, 2011
Photo Class
Tuesday, November 1, 2011
Crepes
Okay well here it goes. First you combine all the ingredients in a blender and whip it up on low (easy) Then you heat the pan to a low-medium heat (the recipe calls for medium-high…in my opinion this was way too high and was making my crepes get too crispy). Then the hardish part where you pour and twirl. You know how we call first borns throw away pancakes…well when you first make crepes there are a lot of throw away crepes. It’s an art I have not perfected, but they are delicious even if they are a little wonky (thank you Otis). Once they are cooked on both sides I like to stack them using wax paper to separate each one (they save in the fridge amazingly this way). Then the amazing part…slather some nutella on then drop some sliced bananas and strawberries, rolled up and pour on some of Our Best Bites Strawberry Sauce.
Awesome part of tonight was I had the Strawberry Sauce in the freezer (freezes for three months) from a past meal. Now this is me multitasking because my sweet guy prefers that I stand while I eat. Also, Jillian as you can see I was definitely a baby and did nothing different with my hair. The end.
Monday, September 26, 2011
Quick & Easy Noodle Stir-Fry
Saturday, August 27, 2011
Monkey Bread
Sunday, August 21, 2011
Toffee Chocolate Chip Cookies
Anyways, I found the recipe on Our Best Bites. Check it out ourbestbites.com
It's kinda the cookie basics and after mixing it all together, you get this....
Don't let them sit on the cookie sheet for too long, or the toffee will make the cookies stick to the pan. So let them cool a rack after a few minutes.
Enjoy!