Carter had his shots today so Missy was here rocking a sad little boy and we decided to try this new recipe. It's from Our Best Bites and did not dissappoint. We worried that it might be light on sauce so we doubled it but that wasn't necessary.
Also this is a great recipe to be healthy with whole wheat pasta because the sauce is tasty and you won't notice. You could definitely add alot more veggies than the recipe calls for. Julienned carrotts would be great, yellow squash etc. We stir-fried chicken which was great but all agreed that shrimp would have been better (next time definitely doing shrimp)
Here are the changes we would make to the recipe -
1 1/2 times the sauce
use 1 tsp ginger (we only added 1 tsp. this time and it was plenty)
throw the garlic in at the end because we like my veggies more cooked and didn't want to burn it
cut the brown sugar in half (it was a little sweet)
add more veggies
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