Decided to cook today and thought I would try a recipe I saw on the Our Best Bites Blog. It's a lot llike a Cafe Rio salad but isn't as heavy. I marinated my chicken in their Taco Chicken marinade and I liked it and will definitely use it again.
The dressing for the salad seemed a little spicy. I used 2 tsp. of the adobo sauce. I also added a couple tablespoons of mayo because I thought it tasted like flavored sour cream and not like salad dressing.
I cut down the portions and still had left overs. We dressed the salad on our plates so that I can eat the rest tomorrow and not have wilted lettuce. I didn't use tomatoes and Dirk said he would have loved a little shredded cheddar cheese. This is a winner and I will be making this again.
oooo, this looks yummy. i will definitely have to try this!!
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